TESTIMONIALS John Levine Founder - International Wine Festival Former President - Amercian Wine Society "I have tasted many of Frank Gigliotti's wines and have been consistently impressed with the outstanding quality that they have displayed. His wines compare very favourably with those from the best California, Washington State and British Columbia wineries." Ian Tostenson President - Restaurant Association of BC Past President - Cascadia Brands (Burrowing Owl) Past Chairman - BC Wine Institute "Frank Gigliotti spares nothing when it comes to making handcrafted wines of distinction. I have tasted an abundance of wine during my career, and Frank gets it. Frank's wines are big on flavour - I have always waited in anticipation for more." Bub Kanke Restaurateur - Joe Fortes, Il Circolo "Frank and I have had a few tastings ... and I've had his Chardonnays. I've had his Cabernets, his Merlots. I've had a Zin. When I tasted Frank's wines, I mean they really were excellent. The '97 Cabernet, I thought was off the charts on the upside - up there like the Parker 97, 98, 99 quality. "If we can make a wine on a U-Vin basis at a reasonable cost ... that tastes like a $450 wine - that's a pretty good deal. And it allows the individual members to become amateur winemakers. I mean, these guys are all going to think that they're Michelangelos of winemakers." Ed Jovanovski Former Vancouver Canucks Defenseman "I just want to drink it."